Preliminary Copy


RICHMOND FAIR - 177th Exhibition, September 15th – 18th, 2022

~ PRELIMINARY COPY (updated June 29, 2022) ~

Please read the General Information Section for the Homecraft Exhibitors

Richmond Agricultural Society

PO Box 1210
Richmond, Ontario K0A 2Z0
Voice: (613) 838-3420
Fax: (613) 838-3933
Email: richmondfair@sympatico.ca
Web Site: richmondfair.ca

Homecraft Executive & Committee Chairs 2022

President: Sheri Kavanagh
(613) 601-2296
Vice President: Marg Todd
(613) 838-2356
Treasurer: Nadia Mills
Secretary: Alison Tranter

View Details for the Exhibitor 2022 Categories

General Information for Homecraft Exhibitors

You may register all your entries online.

Visit our Web Site at www.richmondfair.ca in August for on-line instructions.

Deadline to register in all Homecraft categories EXCEPT for CLASS 55 (Wine, Liqueurs and Beer)* is Friday, September 9th, 2022. Register on-line, mail, email or fax entries to: Richmond Agricultural Society, P.O. Box 1210, Richmond, Ontario K0A 2Z0;
Email: richmondfair@sympatico.ca or Fax: (613) 838-3933.

A $10.00 exhibitor fee is required per person per year, which covers all entries (except classes in the new Youth, Junior Division, Seniors and Residents of Extended Care Facilities). The exhibitor fee must be mailed, paid with online entries, or brought into the Fair Office at 6121 Perth Street prior to the entry deadline. No exhibitor will be allowed to make more than one entry in any one section. Exhibitor tags can be obtained at the fair office during business hours.

*All Beer, Wine, Liqueur and Cider entries (CLASS 55) must be brought to the Fair office by Tuesday, Sept 6th, at 6:00pm.

Quilts are to be dropped off upstairs at the Curling Club. Drop off times for Quilt entries are Monday, Sept 12 from 6 – 8:30pm, and Tuesday, Sept 13 from 7 – 8:30am.

*NOTE: Items that were displayed in 2021 may be entered for judging in 2022 in the correct section, only one per category.

All other Homecraft Exhibits may be dropped off downstairs at the Curling Club. Drop off times are Wednesday, Sept 14 from 5 – 8:30pm, and Thursday, Sept 15 from 7 – 8:30am.

The displays will be closed Sunday, September 18th, at 4:15pm. Exhibitors with identification are able to pick up their work from committee members when the building re-opens at 5:00pm -6pm. Please respect these timelines, as time is needed to take display items down safely!

The Homecraft Exhibits will be on display during the Fair, Thursday from 4:00 - 7:00pm, Friday and Saturday from 10:00am - to 8:00pm, and Sunday from 10:00am to 4:15pm. The Richmond Agricultural Society will not be responsible for loss or damage to entries.

As applicable, Homecraft Judges use the Ontario Horticultural Association Publication #34, “Ontario Judging and Exhibiting Standards for Horticultural and Floral Design”, 2003 ($6.00), the Ontario Association of Agricultural Societies, “Homecraft Judging Standards for Ontario Fairs”, Revised 2009 ($5.00), and the Ontario Association of Agricultural Societies, “Judging Standards Handbook of Field Crops, Roots & Vegetables, Fruit, Maple Syrup and Honey”, 2003 ($5.00). These publications are available from the Homecraft Information Booth or the Fair Office.

Note: Prize money will be mailed out following the Fair for all Homecraft entries displayed in the Curling Club building. Junior Division winners will now be paid by cheque following the Fair.
All exhibits must be picked up on Sunday, September 18th. Any articles not picked up by Monday at 11:00 a.m. will be disposed of or donated.

School Program: Chair: April Milroy (613) 410-4696; Vice: Denise Crawford (613) 299-9197


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  • Free access to all onsite shows and events at the Richmond Fair
  • Volunteers are the lifeblood of the Richmond Fair, and our community
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Richmond Agricultural Society

Contact Us

Richmond Agricultural Society
P.O. Box 1210
Richmond, ON, K0A 2Z0
Email: richmondfair@sympatico.ca

Tel: 613-838-3420
Fax: 613-838-3933

Please be advised that the winter hours for the Fair office is 7:30 am to 12:30 pm on Monday, Wednesday and Friday until further notice.

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